Learn how to brew coffee using the Hario V60

Hario V60 Brew Guide

Elegant method for bright sharp flavor


  • Recommended coffee-to-water ratio 1:15
  • 25g coffee to 375g of water. (1mL of water = 1g)

You will need

  • Hario V60 brewer
  • Hario V60 filter
  • Scale
  • Grinder
  • Kunjani coffee (whole bean)
  • Kettle
  • Water
  • Timer


  1. Prepare the filter by folding into a cone shape and placing it into the Hario dripper. Rinse the filter with water just off boil (200-205). This will help to remove the papery taste of the filter and preheat your cup. Discard the water in the mug before adding coffee grounds.

  2. Weigh out your desired amount of coffee beans and grind them on a medium setting.

  3. Set the Hario V60 on top of your cup and place both items on the scale and zero (tare) it. 

  4. Bloom your coffee by pouring 75g of water over the grounds and let sit for 30 seconds. 

  5. Pour the remaining 300g of water in a constant circular motion. This should take you up to the 2:30-3 minute mark. 

  6. Once all of the water has been added carefully remove the Hario V60 dripper along with the filter and discard.
  7. Serve immediately. 


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