Brewing your cup of specialty coffee can be an enriching experience, but it can easily be affected if you don’t know how to store it properly. Whether you have your hands on whole beans or ground coffee, you must know where to place them, how to preserve their freshness, and learn about other useful details that ensure the highest quality of your caffeine fix. To orient yourself easily, consider this guide as your source for all the coffee storage information you need.
Where Can I Keep My Coffee?
You may like to put your coffee in a glass container displayed prominently on your kitchen counter, especially if you have premium whole beans that you are proud of purchasing. However, the problem with this practice is the coffee becomes less flavorful, especially when exposed to sunlight, humidity, and household pests, like ants and roaches. Thus, consider the following tips to know the right place to store your coffee and what kind of containers to use:
- Have a dedicated coffee pantry or cabinet, preferably a cool, dry, and dark place. If you can adjust the temperature, like with your heating and cooling system, opt for a moderately cool setting to ensure freshness.
- You should use an opaque, airtight container for your coffee, whether it is ground coffee or whole bean. Just be careful not to place it near open windows with access to sunlight.
- Although coffee should be kept in a cool environment, you should never put it in the fridge or freezer since the moisture content can find its way into the container, activating the coffee and could lead to a loss in flavor.
- When shopping for the perfect coffee containers, go for storage that uses an airtight seal. Make sure it is food-safe opaque glass, ceramic, or non-reactive metal to prevent affecting the coffee’s taste.
How Can I Determine My Coffee’s Freshness before Purchasing It?
Before you buy coffee beans or ground coffee, you must remember that many providers often have stock on hand readily available. It means they have already been roasted and stored allowing for loss of freshness before getting to you. Additionally, take note that coffee begins to lose its flavor about 2 weeks after roasting.
Therefore, ensure that you purchase whole beans and consume them within one month after their roast date, while ground coffee should be enjoyed within 1-2 weeks after roasting. If you are buying in larger quantities, keep them in airtight containers in cool, dark storage spaces. Consume as soon as possible for maximum freshness.
Which Is Better: Ground Coffee or Whole Beans?
As you can probably tell from the previous section, ground coffee has a low shelf life compared to whole beans, meaning the freshness, potency, and depth of flavor can be lost easily. Thus, if you really want the best out of your specialty coffee, grind your own coffee beans, invest in a grinder and shop from a roaster that sources sustainably produced beans.
As you can see, the way coffee is stored makes a huge difference in how long it will last, as well as how fresh it tastes. If you are looking for high-quality whole bean coffee, feel free to check out our offerings from various coffee producers.
Kunjani sources from award-winning sustainable farms, it then roasts with a passion in a way that highlights each bean’s unique flavor, and ships the same day of being roasted. We are your source of specialty coffee. We can provide you with various coffee products sourced through our sustainable and ethical practices. With our coffee subscription you can even decide how often you want to receive your coffee to ensure freshness. Get your premium caffeine fix from us today!