Ethiopia Acacia Washed | Specialty Coffee

Ethiopia Acacia

Name: Ethiopia Acacia
Brand: Kunjani Craft Coffee
Price: 18.0 USD
Availability: OutOfStock

$18.00

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The Ethiopia Acacia is very versatile, it exhibits all the qualities we love in a well-cared for Sidamo coffee: sweetness, balanced acidity, and pronounced citrus and stone fruit notes.

We taste Honey, Peach, Lemon

Variety: Kurume, Dega, Wolisho
Process: Washed
Region: Sidamo Region, Ethiopia, Africa
Elevation: 1800m
Roast level: Light

At Kunjani we believe that when it comes to coffee, freshness matters, that's why we roast to order and ship within 24 hours when possible.

When you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Current Roasting Schedule

At the moment we are roasting 2 days a week, Tuesday and Thursday. Orders made after 12:00 pm EST will be roasted on the following roast day.

Order Placed (by 12:00pm EST)	Roasted & Shipped
Monday	Tuesday
Tuesday	Tuesday
Wednesday	Thursday
Thursday	Thursday
Friday	Tuesday
Saturday	Tuesday
Sunday	Tuesday

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast date than above.

A versatile coffee across all brew methods

Origin

Farm: Smallholder Farms
Producer: Single Families
Sub-region: Sidamo

Roast level

We roast this specialty coffee to a light roast to enjoy it unadulterated.

Cupping notes

Sweet, Fruity, Brown Sugar, Citrus Fruit, Honey, Peach, Lemon.

Classic examples of Sidamo coffee

Named for Ethiopia’s national tree, this coffee comes from smallholder farmers in the Sidamo region. The sweet, fruity profile of the Ethiopia Acacia Washed is a classic representation of one of Ethiopia’s most recognized coffee producing areas 🇪🇹

Smallholder farmers

Farm Story

This coffee is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Sidamo encompasses many terroirs, but farming across the region is traditionally low input and the attributes of the plants and the land are captured in every harvest.

About the Producers

These single families band together as a group of producers. This gives them better access to the market and its resources, like training, and industry innovation. Producers pick coffee selectively, harvesting only ripe cherries individually by hand.

Positive Impact

This coffee is a blend of the local Kurume, Dega and Wolisho landrace varieties of coffee which are isolated from other species. These Sidamo landraces have developed over time, adapting to their natural and cultural environment of agriculture. By using these Ethiopian original indigenous landrace varieties, we help promote the conservation of these unique trees.