Specialty Coffee

Specialty coffee beans are high-quality coffee beans that have been graded 80 points or higher on a 100-point scale by the Specialty Coffee Association of America.

They have superior taste characteristics and distinct flavor profiles compared to mass-produced coffees.

They can come from any origin, but typically come from countries with ideal growing climates, such as Ethiopia, Colombia, and Brazil.

Specialty coffee beans are so good because they are carefully selected for their unique flavor profile and come from the best coffee growing regions in the world.

They are roasted to perfection, resulting in a cup that is full of flavor and complexity. Plus, specialty coffee beans often have a more vibrant aroma and can be brewed to suit anyone’s personal preference.

Learn more.

1. Quality of Beans: At Kunjani, we source only the finest coffee beans from farms and producers that meet our high standards for quality, sustainability, and transparency.
   
   Specialty coffee beans are typically grown at higher elevations, which allows them to develop more slowly and results in a denser, more flavor-packed bean.
   
   
2. Careful Processing: The processing of specialty coffee requires a lot of care and attention. After the beans are harvested, they are meticulously sorted, often by hand, to ensure only the best beans make it through. This labor-intensive process contributes to the cost.
   
   
3. Small Batch, Artisan Roasting: We roast our coffee in small batches, which allows us to extract consistent and precise flavors for a quality cup of coffee every time.
   
   This artisanal roasting process takes time, skill, and resources, adding to the price.
   
   
4. Sustainability and Fair Trade: We prioritize sustainability and fair trade practices, which often involve paying farmers a fair wage for their work.
   
   While this can increase the cost, it also ensures that the people who grow and harvest our coffee are treated fairly and can sustain their livelihoods.
   
   
5. Impact on Communities: Your purchase of our specialty coffee doesn't just give you a great cup of joe. It also helps us support local charities each month and provide clean water to villages in Africa. So, while you might be paying a little more, you're also making a positive impact on communities.

In essence, when you buy specialty coffee, you're not just paying for a product - you're investing in a process that prioritizes quality, fairness, and community impact. And we believe that's worth every penny. Enjoy your brew!

Our coffee beans are handpicked from farms that meet our high standards for quality, sustainability, and transparency.

We focus on sourcing the finest beans, ensuring a rich and extraordinary taste in every cup.

We roast our specialty coffee beans in small batches using a Bellwether roaster, a 100% electric and ventless roaster that reduces the carbon footprint from roasting by 87%.

This meticulous process allows us to extract consistent and precise flavors, ensuring a quality cup of coffee every time you brew.

To preserve their freshness and flavor, we recommend storing our beans in an airtight container at room temperature. Avoid exposure to light, heat, and moisture.