Experience the exquisite richness of Burundi coffee
Origin
Region: Gatare Commune, Kayanza Province
Roast Level
We roast this coffee to a dark level to bring out its full-bodied and bold flavor.
Tasting Notes
Honeydew Melon, Dried Fig, Fudge
Rich Texture, Syrupy Body, Sweet
Single-Origin Coffee With an Immersive Tasting Journey
Originating from the lush landscapes of the Gatare commune, this coffee reflects the vibrant terroir of the Kayanza province. The soil, climate, and elevation in this region create the perfect conditions for growing high-quality coffee beans. 🇧🇮
Gakenke Station
About the Producers
Built in 1991, Gakenke station has 2,685 registered farmer members, spread over 22 hills in Gatare commune, Kayanza province. These are organized in groups of 30 people, headed by a producer leader to facilitate communication and organization with the washing station.
Kayanza Province
About the Region
Located in the northern part of Burundi, Kayanza Province is one of the top coffee-producing regions in the country. Grown at elevations of 1500-1800 MASL, the coffee cherries develop slowly, enhancing their complexity and depth.
Farmers grow mostly older bourbon types, the original coffee cultivar introduced to the area in the 1930s by Catholic monks traveling from the island of Reunion.
Sustainably Sourced
Positive Impact
When you choose Burundi Kayanza Gakenke, you’re not just indulging in a premium coffee experience; you’re also contributing to sustainable farming practices that support the local community.
The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.
