Elevate your cold brew experience
Blend Origins
This combines the best of two renowned coffee regions. It features beans from Brazil and Colombia. The result is a harmonious cup tailored for cold brew.
Roast Level
Roasted to a medium-dark level, this blend is perfectly calibrated for making cold brew. It brings out the rich sweetness and velvety texture while keeping the flavor smooth and vibrant.
Tasting Notes
A robust blend with flavor notes of Chocolate, Dried Apricot, Brown Sugar.
Bold, Smooth, Refreshing
What is Cold Brew?
Cold brew is not just coffee; it's an experience. Unlike traditional hot brewing methods, cold brew involves steeping coffee grounds in cold or room-temperature water for several hours.
This slow extraction process results in a coffee that’s low in acidity, naturally sweet, and incredibly smooth. It’s a refreshing and versatile way to enjoy coffee any time of the year.
How to Make Cold Brew at Home
Making cold brew is easier than you might think! Here’s a simple guide to get started:
Use a coarse grind and measure about 1 cup of coffee for every 4 cups of water.
Combine coffee grounds and cold water in a large jar or pitcher. Stir gently to mix. Cover and steep at room temperature or in the fridge for 12–24 hours for optimal flavor.
Use a fine mesh strainer or coffee filter to separate the grounds from the liquid. You’ll be left with a velvety cold brew concentrate.
Dilute the concentrate with water or milk to your preferred strength. Serve over ice and enjoy the refreshing, robust taste!
Dilute with a 1:2 ration - or adjust to taste depending on strength preference.
Take your cold brew game to the next level
With this blend, you’ll craft cold brew that’s smooth, sweet, and irresistibly rich every time.
Try our Cold Brew Blend today and discover the difference quality makes in every chilly sip.