Costa Rica Farmers ProjectRegular price $19.00 Save $-19.00
This blend from five farmers in the Central Valley of Costa Rica is sweet, silky and works well across the roast spectrum. It truly shines as a creamy, caramel-sweet shot of espresso with hints of citrus and chocolate.
We taste Tangerine, Caramel, Cocoa
- Variety: Villa Sarchi, Caturra
- Process: Washed
- Region: Naranjo and Grecia, Central Valley, Costa Rica
- Elevation: 1350-1400m
- Roast level: Medium