Ethiopia Acacia
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The Ethiopia Acacia is very versatile, it exhibits all the qualities we love in a well-cared for Sidamo coffee: sweetness, balanced acidity, and pronounced citrus and stone fruit notes.
We taste Honey, Peach, Lemon
- Variety: Kurume, Dega, Wolisho
- Process: Washed
- Region: Sidamo Region, Ethiopia, Africa
- Elevation: 1800m
- Roast level: Light
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