Ethiopia Acacia

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The Ethiopia Acacia is very versatile, it exhibits all the qualities we love in a well-cared for Sidamo coffee: sweetness, balanced acidity, and pronounced citrus and stone fruit notes.

We taste Honey, Peach, Lemon

  • Variety: Kurume, Dega, Wolisho
  • Process: Washed
  • Region: Sidamo Region, Ethiopia, Africa
  • Elevation: 1800m
  • Roast level: Light

A versatile coffee across all brew methods

Origin

Farm: Smallholder Farms
Producer: Single Families
Sub-region: Sidamo

Roast level

We roast this specialty coffee to a light roast to enjoy it unadulterated.

Cupping notes

Sweet, Fruity, Brown Sugar, Citrus Fruit, Honey, Peach, Lemon.

Classic examples of Sidamo coffee

Named for Ethiopia’s national tree, this coffee comes from smallholder farmers in the Sidamo region. The sweet, fruity profile of the Ethiopia Acacia Washed is a classic representation of one of Ethiopia’s most recognized coffee producing areas 🇪🇹

Smallholder farmers

Farm Story

About the Producers

Impact