Taste the vibrance of Ethiopian coffee
Origin
Producer: Smallholder farming communities
Region: Guji-Megadu and Sidama-Taferi Kela
Roast Level
We roast this coffee to a light level, letting its bright fruit and floral sweetness shine through.
Tasting Notes
Blackberry Jam, Wildflower Honey, Black Tea
Bright, Fruity, Silky
A Layered Natural-Process Cup
This coffee delivers everything you love about a natural Ethiopian, with soft blackberry and floral aromatics carried on a smooth, silky texture. The light roast keeps those flavors distinct, weaving juicy fruit into gentle honey sweetness and a lingering black tea finish. It's a bright, expressive cup that's a joy to explore sip by sip. 🇪🇹
About the Producers
This coffee comes from Bette Buna, meaning "House of Coffee," an Ethiopian exporter working hand in hand with smallholder farming communities across southern Ethiopia. In areas like Taferi Kela in Sidama, farmers tend small plots and focus on carefully harvesting only ripe cherries.
This lot is a blended selection from producers who have truly mastered home natural processing.
About the Region
Grown at around 2000 meters above sea level, this coffee thrives in the high-altitude landscapes that make Sidama one of Ethiopia's most celebrated growing regions.
The cool climate, rich soils, and generations of farming knowledge create ideal conditions for expressive, fruit-forward beans. It's a terroir that shows up beautifully in every cup.
Positive Impact
By choosing this coffee, you support Bette Buna's work with farming communities, from training in sustainable agriculture and agroforestry to better post-harvest practices.
The organization also runs a nursery that distributes climate-adapted seedlings each year, helping renew farms for the future. Your purchase brings both an exceptional cup and lasting change to the people behind it.