An excellent organic and rainforest certified, single-origin coffee
Farm: Limmu Kossa
Producer: Giday Berhe
Sub-region: Jimma Zone
We roast this specialty coffee to a Light roast to preserve the unique characteristics of the bean.
Sweet, Floral, Fruity, Brown sugar, Berry, Chocolate, Caramelized, Strawberry.
High Quality Specialty Coffee
We love how fruit-forward and sweet this coffee is. Bright notes of strawberry and hibiscus are rounded out with a cocoa sweetness. Grown on the Limmu Kossa estate, these beans benefitted from expert care and preparation 🇪🇹
Limmu Kossa Estate is a large, family-owned farm located in Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 456 hectares across two farms, employing around 700 people during harvest.
About the Producer
Producer Giday Berhe is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species.
Giday invests significant portions of Limmu Kossa’s profit into building schools and roads for the village, providing health care access and subsidized goods and services to workers, and teaching farmers better practices and techniques in order to increase quality.