Ethiopia Mother Station Natural
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This naturally processed Ethiopian Heirloom coffee is syrupy and intensely fruity. It makes for a delicious cup of coffee that you will love morning or evening.
We taste Strawberry Jam, Raspberry, Caramel
- Variety: Ethiopia Heirloom
- Process: Natural
- Region: Bombe, Sidama, Ethiopia
- Elevation: 1900-2010 MASL
- Roast level: Light