Bag of Ethiopia Mother Station Natural coffee beans

Ethiopian coffee with notes of strawberry jam, raspberry, and caramel

Ethiopia Mother Station Natural

Name: Ethiopia Mother Station Natural
Brand: Kunjani Craft Coffee
Price: 20.0 USD
Availability: OutOfStock

$20.00

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This naturally processed Ethiopian Heirloom coffee is syrupy and intensely fruity. It makes for a delicious cup of coffee that you will love morning or evening.

We taste Strawberry Jam, Raspberry, Caramel

Variety: Ethiopia Heirloom
Process: Natural
Region: Bombe, Sidama, Ethiopia
Elevation: 1900-2010 MASL
Roast level: Light

At Kunjani we believe that when it comes to coffee, freshness matters, that's why we roast to order and ship within 24 hours when possible.

When you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Current Roasting Schedule

At the moment we are roasting 2 days a week, Tuesday and Thursday. Orders made after 12:00 pm EST will be roasted on the following roast day.

Order Placed (by 12:00pm EST)	Roasted & Shipped
Monday	Tuesday
Tuesday	Tuesday
Wednesday	Thursday
Thursday	Thursday
Friday	Tuesday
Saturday	Tuesday
Sunday	Tuesday

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast date than above.

Discover the intense fruit flavors of this Ethiopian coffee

Origin

Producer: Local farmers
Sub-region: Bombe, Sidama

Roast level

We roast this coffee to a light roast to highlight the intense fruit notes.

Coffee with notes of strawberry jam, raspberry, and caramel

Cupping notes

Strawberry Jam, Raspberry, Caramel

Bright, Fruity, Syrupy

Unique Single Origin Ethiopian Coffee

If you are a fan of fruity coffees, you will love this Ethiopia Mother Station Natural coffee. This coffee has bright acidity and a floral aroma. This coffee is a great choice for those who are looking for a clean and crisp cup 🇪🇹

Local Farmers

Farm Story

Ethiopia Mother Station Natural is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate.The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area.

Daye Bensa Coffee

About the Producer

The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidama region and also exports and grows coffee.

Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals.

Woman holding processed coffee beans at Ethiopia washing station

Processing coffee at the washing station in the Sidama region, Ethiopia

Environmentally Friendly

Positive Impact

Mill owners, Daye Bensa, make use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment.