Ethiopia Quantit Natural

Name: Ethiopia Quantit Natural
Brand: Kunjani Craft Coffee
Price: 20.0 USD
Availability: InStock

$20.00

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This naturally processed Ethiopian Heirloom coffee is layered with tons of fruit and floral notes. Bright, fruity, sweet, and syrupy, this coffee is packed with endless notes of flavor.

We taste Black Cherry, Strawberry, Lavender

Variety: Ethiopia Heirloom
Process: Natural
Region: Sidamo Region, Ethiopia, Africa
Elevation: 1900m
Roast level: Light

At Kunjani we believe that when it comes to coffee, freshness matters, that's why we roast to order and ship within 24 hours when possible.

When you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

At the moment we are roasting 3 days a week, Tuesday, Thursday, and Friday. Orders made after 12:30 pm EST will be roasted on the following roast day.

Order Placed (by 12:30pm EST)	Roasted & Shipped
Monday	Tuesday
Tuesday	Tuesday
Wednesday	Thursday
Thursday	Thursday
Friday	Friday
Saturday	Tuesday
Sunday	Tuesday

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Origin

Farm: Daye Bensa Coffee Farm
Producer: Daye Bensa Coffee
Subregion: Qantite, Sidamo, Southern Nations, Ethiopia

Roast level

We roast this coffee to a Light roast to highlight its floral notes and create an overall flavor that is clean, delicious, exciting, and sweet.

Cupping notes

Black Cherry, Strawberry, Lavender

Bright, fruity, sweet

Excellent Single Origin Ethiopian Coffee

A classic example of great Ethiopian coffee. Flavors of black cherry, strawberry and floral notes are pronounced throughout this delicate cup, this one's a can't miss 🇪🇹

Quantit Mill

Farm Story

The Quantit mill was founded in 2005 by Daye Bensa Coffee. The company, run by brothers Asefa and Mulugeta Dukamo, has built numerous mills in the Sidamo region and also exports and grows coffee of their own. The mill was built for farmers near the town of Chabe to sell their coffee in this rugged and difficult to access area.

Farmers working together

Today, 1500-2000 local farmers deliver coffee to this washing station and no longer have to travel the long distances to other mills. Farmers working with the Quantit mill are also paid a higher premium for their coffee and no longer rely on middlemen to sell and transport their coffee.

The natural lots are processed by floating and picking out the ripe cherries. It is then dried on African raised beds for 13-15 days.

Daye Bensa Coffee

About the Producer

It all started with two coffee producers brothers, Asefa and Mulugeta Dukamo from Bensa Sidama area. Now Daye Bensa Coffee is one of major coffee exporting companies in Ethiopia exporting green coffee directly from its own farms and farms of affiliated farmers.

Their labor sourced from the surrounding villages (with an emphasis and support for women workers).

Sustainability & giving back

Positive Impact

Daye Bensa has been working for several years to improve the perception and quality of Sidamo coffee. They’ve also worked to secure higher prices for the farmers in this area through the Quantit mill. The washing station was originally built in this location because there was nowhere within a 5-10 mile radius for farmers to sell their coffee.

A certified organic farm, Daye Bensa continues to focus on sustainability and giving back to their community of growers. They also won 7th place in the 2020 Cup of Excellence.