Ethiopia Shanta Golba Natural
Ethiopia Shanta Golba Natural
Ethiopia Shanta Golba Natural
Ethiopia Shanta Golba Natural
Ethiopia Shanta Golba Natural
Ethiopia Shanta Golba Natural

Ethiopia Shanta Golba Natural

Sale price $22.00 Save $-22.00
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Only -13 items in stock!

The Ethiopia Shanta Golba Natural coffee beans boast a vibrant and unique flavor profile. Savor the delightful notes of fresh raspberries, wildflower honey, and vanilla, beautifully complemented by a round and creamy body.

We taste Raspberry, Honey, Vanilla

  • Variety: Heirloom
  • Process: Natural
  • Region: Daye, Bensa, Sidama Region
  • Elevation: 1900-2500m
  • Roast level: Light
  • Certification: Organic

At Kunjani we believe that when it comes to coffee, freshness matters, that's why we roast to order and ship within 24 hours when possible.

When you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Current Roasting Schedule

At the moment we are roasting 2 days a week, Tuesday and Thursday. Orders made after 12:00 pm EST will be roasted on the following roast day.

Order Placed
(by 12:00pm EST)

Roasted & Shipped
Monday Tuesday
Tuesday Tuesday
Wednesday Thursday
Thursday Thursday
Friday Tuesday
Saturday Tuesday
Sunday Tuesday

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast date than above.


Discover the vibrance of Ethiopian coffee

Illustration of map of Ethiopia

Origin

Producer: Over 1200 smallholder producers
Region: Daye, Bensa, Sidama

Light roast Ethiopian coffee

Roast level

We roast the coffee beans to a light level, allowing the unique flavors to shine through and creating a perfect balance between sweetness and acidity.

Tasting notes of Ethiopia Shanta Golba Natural coffee beans

Tasting notes

Raspberries, Wildflower Honey, Vanilla.

Bright, Juicy, Creamy Body

Organically Produced, Natural Process Coffee

The Ethiopia Shanta Golba Natural coffee beans are not only delicious, but also sustainably grown and processed. Producers use organic farming practices to nurture the coffee plants, resulting in a truly natural and flavorful cup of coffee 🇪🇹

Coffee producers sorting coffee cherries in drying beds

Smallholder Producers

About the Producers

Sidama

About the Region

Coffee cherries drying at a processing station in the Sidama region, Ethiopia
Coffee producers after a day of working the farms

Sustainable Farming Practices

Positive Impact