Discover the vibrance of Ethiopian coffee
Origin
Producer: Over 1200 smallholder producers
Region: Daye, Bensa, Sidama
Roast Level
We roast the coffee beans to a light level, allowing the unique flavors to shine through and creating a perfect balance between sweetness and acidity.
Tasting Notes
Raspberries, Wildflower Honey, Vanilla.
Bright, Juicy, Creamy Body
Organically Produced, Natural Process Coffee
The Ethiopia Shanta Golba Natural coffee beans are not only delicious, but also sustainably grown and processed. Producers use organic farming practices to nurture the coffee plants, resulting in a truly natural and flavorful cup of coffee 🇪🇹
Smallholder Producers
About the Producers
This exceptional coffee is brought to you by around 1200 small-holder producers living around the town of Daye, Bensa in the Sidama region of Ethiopia.
These dedicated farmers are the heart and soul behind every bean, meticulously cultivating their crops using traditional methods passed down through generations. Their commitment to quality and sustainability shines through in every cup.
Sidama
About the Region
The Sidama region is known for producing some of the finest and most sought-after coffees in the world.
With an elevation range of 1900-2500m, the high altitude and fertile soil create optimal growing conditions for specialty coffee beans.
Sustainable Farming Practices
Positive Impact
Your purchase provides producers with the autonomy to use the funds for community and farm-level projects, fostering a direct connection between you and the lives of these dedicated producers.
This partnership not only brings you exceptional coffee but also supports sustainable practices and environmental conservation efforts, ensuring a positive impact on both the community and the planet.
