Experience the silky sweetness of Honduras coffee

Origin
Region: Pashapa, La Labor, Ocotepeque

Roast Level
We roast this coffee to a light level, emphasizing its balanced citric acidity, silky body, and layered sweetness.

Tasting Notes
Lemon Meringue, Graham Cracker, Hazelnut

Balanced Acidity, Silky Body, Sweetness
Single-Origin Organic Coffee With Vibrant Flavor
Grown in the stunning landscapes of La Labor, Honduras, this coffee reflects the dedication and expertise of AMPROCAL, a cooperative of over 300 female farmers. The region's unique elevation and climate contribute to the exceptional character of this coffee. 🇭🇳

About the Producers
Founded in 2007 by 10 women, AMPROCAL now includes over 300 female producers. The cooperative promotes organic practices, sustainability, and ongoing education among its members. Their efforts ensure high-quality coffee production while improving incomes and community well-being.
Farmers handpick coffee cherries, ferment them for 12–18 hours, and sun-dry the parchment for 4–7 days, crafting a coffee of exceptional quality and care.
About the Region
Located in western Honduras, the La Labor region offers the perfect combination of altitude, fertile soils, and traditional farming methods. This terroir creates an ideal environment for producing premium specialty coffee with layered, nuanced flavors.


Positive Impact
Honduras La Labor reflects AMPROCAL’s commitment to positive change. By choosing this coffee, you’re supporting organic farming, living income pricing, and programs that uplift women producers. Your purchase contributes to a sustainable future while delivering an outstanding coffee experience.