Kenya specialty coffee beans from Kunjani

Kenya coffee with notes of black currant, kumquat, and maple syrup

Kenya Mandela Estate

Name: Kenya Mandela Estate
Brand: Kunjani Craft Coffee
Price: 23.0 USD
Availability: InStock

$23.00

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Step up your coffee game with the Kenya Mandela Estate. This exceptional coffee has a restrained acidity, depth of sweetness and is very balanced. Perfect for those who appreciate nuanced flavors in every cup.

We taste Black Currant, Kumquat, Maple Syrup

Variety: Ruiru 11, SL28, SL34
Process: Washed
Region: Kiambu County, Kenya
Elevation: 1600m
Roast level: Light
Certification: Conventional

At Kunjani we believe that when it comes to coffee, freshness matters, that's why we roast to order and ship within 24 hours when possible.

When you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

At the moment we are roasting 3 days a week, Tuesday, Thursday, and Friday. Orders made after 12:30 pm EST will be roasted on the following roast day.

Order Placed (by 12:30pm EST)	Roasted & Shipped
Monday	Tuesday
Tuesday	Tuesday
Wednesday	Thursday
Thursday	Thursday
Friday	Friday
Saturday	Tuesday
Sunday	Tuesday

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Elevate your morning routine with this Kenya coffee

Origin

Producer: Kenya Mandela Estate
Sub-region: Kiambu County, Kenya

Roast level

We roast this coffee light to bring out its natural sweetness and complex fruit notes.

Cupping notes

Black Currant, Kumquat, Maple Syrup

Bright, Balanced Body, Sweet

A Coffee Lover's Dream

This is a versatile coffee that would work well as a drip coffee, and especially as a maple and citrus sweet single-origin pour-over 🇰🇪

Single Origin

Farm Story

The Mandela Estate sits near the Gatamaiyo Forest Reserve in Kiambu County, Kenya. Mandela subverts your expectations of what a typical "estate" coffee is, and rather, is a network of small plots of land rented by a single owner and farm manager where he grows coffee and sells under a single name, Mandela.

The plots range in size and elevation from roughly 1600 to 1800 meters above sea level.

High Standards

About the Producer

Mr Kiongo Njuguna and his brother have been farming coffee in this area for some time and together they share a central milling facility.

The ripening of the cherry is closely monitored and when the time is right the red cherry is hand-picked and brought to the washing station down the road. The cherry is then de-pulped, washed and dried on raised beds in the sun until it reaches the 10-12% target.

Commitment to Sustainability

Positive Impact

The Kenya Mandela Estate coffee farm has created jobs for hundreds of residents. The farm is committed to sustainable farming practices like using clean river water in the wet milling process.

Buying from an estate where the coffee all comes from a single source affords us a different and unique opportunity to select coffee that we can trace back to its exact provenance. Whereas with the coops, you're buying a blend of hundreds and sometimes thousands of smallholders.